Sticky Gochujang Ribs
Place the ribs on a foil-lined rimmed baking sheet, sprinkle with salt, cover with another piece of foil, pressing down around them to tightly cover the ribs,
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Ingredients
- 1-2 racks pork ribs
- salt, to taste
- 1/2 cup packed brown sugar
- 1/4 cup gochujang (Korean chili sauce)
- 2 tbsp rice vinegar or lime juice
- 2 tbsp soy sauce
- 2 garlic cloves, crushed
- 1 tbsp grated ginger
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