Chayote Au Gratin

Name: Chayote Au Gratin
Ingredients: 4 Chayote (3lbs); 2 Tbsps. Olive Oil; 4 Tbsps. Butter; 3 Cloves Garlic, Minced; ¼ Cup All-Purpose Flour; 1 Tsp. Salt; 1 Tsp. Dijon Mustard; ¼ Tsp. Pepper; 2 Cups Whole Milk; 1 ½ Cups Shard Cheddar Cheese, Shredded; ½ Cup Parmesan Cheese, Grated; ½ Cup White Onion, Thinly Sliced; ¼ Cup Bread Crumbs

www.crystalvalleyfoods.com

Ingredients: 4 Chayote (3lbs) 2 Tbsps. Olive Oil 4 Tbsps. Butter 3 Cloves Garlic, Minced ¼ Cup All-Purpose Flour 1 Tsp. Salt 1 Tsp. Dijon Mustard ¼ Tsp. Pepper

View full recipe on www.crystalvalleyfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.crystalvalleyfoods.com.

Share this recipe:

Cooking tools:

Ingredients

4 Chayote (3lbs)
2 Tbsps. Olive Oil
4 Tbsps. Butter
3 Cloves Garlic, Minced
¼ Cup All-Purpose Flour
1 Tsp. Salt
1 Tsp. Dijon Mustard
¼ Tsp. Pepper
2 Cups Whole Milk
1 ½ Cups Shard Cheddar Cheese, Shredded
½ Cup Parmesan Cheese, Grated
½ Cup White Onion, Thinly Sliced
¼ Cup Bread Crumbs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chayote Au Gratin

Ingredients

Ready to cook this?

More Like This