Soba noodle & edamame salad with grilled tofu - Good Food Middle East

Ingredients

• 140g soba noodles
• 300g fresh or frozen podded edamame (soy) beans
• 4 spring onions, shredded
• 300g bag beansprouts
• 1 cucumber, peeled, halved lengthways, deseeded with a teaspoon and sliced
• 250g block firm tofu, patted dry and thickly sliced
• 1 tsp oil
• handful coriander leaves, to serve
• 3 tbsp mirin
• 2 tsp tamari
• 2 tbsp orange juice
• 1 red chilli, deseeded, if you like, and finely chopped