Kale salad with cranberries and toasted walnuts
A hearty, sturdy salad that will last all day and satisfy with every meal. Ingredients 1 bunch kale, preferably Tuscan (aka lacinato, dinosaur, black, cavalo ne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Baking sheet
- Measuring cup
- Plate
Ingredients
- 1 bunch kale, preferably Tuscan (aka lacinato, dinosaur, black, cavalo nero)
- 1/4 cup (4 tablespoons) extra-virgin olive oil
- Juice from one lemon (about 2 tablespoons) or one tart orange (about 4 tablespoons) or a combination of the two
- Salt
- pepper
- 1/2 cup dried cranberries
- 1/2 cup walnuts, toasted
More Like This
Kale Salad with Cranberries, Feta, and Walnuts
almanac.com
Cranberry, Peanut, and Kale Salad
sodelicious.recipes
Kale, quinoa and apple salad
chinesegrandma.com
Surprisingly Delicious Kale Walnut Salad
oneplanetlife.com
Kale Cranberry Salad
alberta.coop
Kale Winter Salad | Dinner Tonight
dinnertonight.tamu.edu
Kale and Strawberry Salad: Easy and Healthy
seniorsguide.com
Kale Salad with Cranberries and Pecans
umami.recipes