Mojo-marinated carne asada fajitas with lime yogurt

Mojo-marinated carne asada fajitas with lime yogurt

sunbasket.com

Get all of the flavor with fewer of the carbs in these bold, citrus-kicked fajitas by loading the fajita fillings into the crisp romaine leaves instead of tortillas.

View full recipe on sunbasket.com

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Cooking tools:

  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Spoon
  • Plate
  • Paper towel

Ingredients

  • 10 ounces top sirloin steak strips
  • Sunbasket mojo marinade (chipotle chiles in gluten-free adobo - orange juice - lime juice - EVOO - fresh garlic - kosher salt - Aleppo chile flakes - onion - cumin - dried Mexican oregano)
  • 8 Mi Rancho 100% corn tortillas
  • 1 lime
  • 2 or 3 radishes (about 2 ounces total)
  • 1 romaine heart
  • ¼ cup Greek yogurt
  • ¼ cup shredded Mexican cheese blend (Monterey Jack - sharp cheddar - queso blanco - asadero)
  • ¼ cup pickled jalapeños (optional)

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