Mojo-marinated carne asada fajitas with lime yogurt
Get all of the flavor with fewer of the carbs in these bold, citrus-kicked fajitas by loading the fajita fillings into the crisp romaine leaves instead of tortillas.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Plate
- Paper towel
Ingredients
- 10 ounces top sirloin steak strips
- Sunbasket mojo marinade (chipotle chiles in gluten-free adobo - orange juice - lime juice - EVOO - fresh garlic - kosher salt - Aleppo chile flakes - onion - cumin - dried Mexican oregano)
- 8 Mi Rancho 100% corn tortillas
- 1 lime
- 2 or 3 radishes (about 2 ounces total)
- 1 romaine heart
- ¼ cup Greek yogurt
- ¼ cup shredded Mexican cheese blend (Monterey Jack - sharp cheddar - queso blanco - asadero)
- ¼ cup pickled jalapeños (optional)
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