Steak Fajitas with Cucumber Salsa
Classic steak fajitas get the Sun Basket treatment with the addition of a fresh cucumber salsa and bright Greek yogurt.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Citrus press
- Spoon
- Peeler
Ingredients
- 10 ounces top sirloin steak strips
- Sunbasket fajita spice blend (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)
- 6 ounces organic sweet mini peppers or bell pepper
- 1 organic yellow onion
- ¼ pound roasted red peppers
- 1 organic cucumber
- 4 or 5 sprigs organic fresh cilantro
- 1 organic lime
- 6 Mi Rancho Artisan tortillas
- ¼ cup organic Greek yogurt
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