Rhubarb Shortbread | Community Recipes | Nigella's Recipes | Nigella Lawson
Explore a unique recipe from Nigella, originally featured in a women's magazine, offering a delightful twist you won't find in her books. Toggle for US measures and names now!
Ingredients
- 125 grams unsalted butter (softened)
- 125 grams plain flour
- 25 grams cornflour
- 2 grams golden icing sugar (level tablespoons, sieved)
- 250 grams rhubarb (chopped into small pieces)
- 2 large eggs (beaten)
- 25 grams plain flour
- 200 grams demerara sugar (150g if the rhubarb is young and relatively sweet)
- madagascar vanilla extra (a few drops)
More Like This
Rhubarb Crumble | Nigella's Recipes | Nigella Lawson
nigella.com
Rhubarb Bread Recipe
farmanddairy.com
Rhubarb Bread
lesliebeck.com
Rhubarb Bread Recipe - (4.3/5)
keyingredient.com
Vanilla Shortbread | Nigella's Recipes | Nigella Lawson
nigella.com
Best Rhubarb Cake Recipe | RecipeLand
recipeland.com
Rhubarb Bread
bigoven.com
The Best Rhubarb Bread Recipe
tasteofhome.com