Idaho Strawberry Rhubarb Pie | Idaho Preferred
Bursting with fresh Idaho strawberries and locally grown rhubarb, this homemade pie celebrates summer flavors. Serves 8-10. Perfect with Idaho ice cream.
Ingredients
- 3 cups fresh strawberries, hulled and sliced
- 3 cups fresh rhubarb, diced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 package (14.1 ounces) refrigerated pie crusts
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