Mexican Street Tacos
Mexican Street Tacos - - Indiana Kitchen Pork Shoulder Boston Butt, garlic, salt, ground cumin, chili powder, black pepper, dried oregano, ground cinnamon,
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4-5 lbs. Indiana Kitchen Pork Shoulder Boston Butt
- 5 cloves garlic
- 1 Tbsp. salt
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. black pepper
- 1 tsp. dried oregano
- 1/4 tsp. ground cinnamon
- 1/2 tsp. cayenne pepper
- 1 Tbsp. chipotle hot sauce optional
- juice of 2 limes
- 1/2 cup orange juice
- 12 oz beer
- 1/2 cup salsa
- 1 bunch chopped fresh cilantro
- 1 small white onion diced
- 10 small corn tortillas
- other toppings as you like such as guacamole, salsa, avocado, or lime juice
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