Aubergine schnitzel with salad

Aubergine schnitzel with salad

fooby.ch

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Paper towel
  • Spatula
  • Dish
  • Nonstick skillet
  • Whisk
  • Mixing bowl
  • Kitchen scale
  • Measuring spoon
  • Colander
  • Peeler
  • Cutting board
  • Fork

Ingredients

  • 50 g white flour
  • 1 eggs
  • 4 aubergines
  • 100 g baby lettuce
  • 1 organic lemons
  • oil
  • 3 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 100 g breadcrumbs
  • 40 g caper berries
  • 1 ¼ tsp salt
  • a little pepper
  • 2 pinches salt

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