Baked Orange Sweet Potatoes with Crunchy Crumble - Talley Farms Box

Ingredients

• Sides
• 4 medium orange sweet potatoes
• Olive oil
• ½ teaspoon Salt
• 1 cup cashews, roughly chopped
• 1/2 cup dates, pitted and chopped
• 1/2 cup crumbled feta cheese
• 2 cups fresh arugula, roughly chopped
• Zest of 1 orange
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• Preheat your oven to 400°F
• Wash the sweet potatoes thoroughly and slice sweet potatoes into thick wedges. Place the sweet potatoes on a lined baking sheet, drizzle lightly with olive oil, and season with salt.
• Bake in the preheated oven for about 30-35 minutes, or until they are tender and golden brown. You can check for doneness by inserting a knife into the center; it should slide in easily.
• Once the sweet potatoes are done baking, remove them from the oven and place on a serving platter. Top the wedges with the crunchy crumble.
• Serve warm, garnished with additional orange zest if desired. Enjoy!
• Arugula , Oranges , Sweet Potatoes
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