Crispy Roasted Sweet Potatoes - Talley Farms Box

Name: Crispy Roasted Sweet Potatoes - Talley Farms Box
Ingredients: Sides; Salt; 1/2 tsp baking soda; 3 large sweet potatoes (about 2 lbs); 2 tbsp potato starch; 3 tbsp olive oil; 1 tbsp chopped fresh rosemary, divided; ¼ tsp freshly ground black pepper; Preheat the oven to 450°F and set an oven rack in the middle position. Wash and scrub potatoes. Slice into 1 1/2″ slices then cut into 1 1/2″ chunks.; In a large pot, bring 3 quarts of water to a boil. Stir in 1 tablespoon of salt and the baking soda. Add the potatoes and boil for 10 minutes. Drain the potatoes thoroughly.; Remove from the oven and sprinkle with the remaining rosemary. Taste and adjust the seasoning with salt, if necessary. Transfer the sweet potatoes to a platter and serve.; Sweet Potatoes; Persimmon Salad; Sheet Pan Eggplant Parmesan; Pomegranate Apple Chicken Salad

talleyfarmsbox.com

Crispy roasted sweet potatoes from Talley Farms Box. Slice, par-boil, toss with oil and spices, then roast until golden—perfect side for any meal!

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Ingredients

Sides
Salt
1/2 tsp baking soda
3 large sweet potatoes (about 2 lbs)
2 tbsp potato starch
3 tbsp olive oil
1 tbsp chopped fresh rosemary, divided
¼ tsp freshly ground black pepper
Preheat the oven to 450°F and set an oven rack in the middle position. Wash and scrub potatoes. Slice into 1 1/2″ slices then cut into 1 1/2″ chunks.
In a large pot, bring 3 quarts of water to a boil. Stir in 1 tablespoon of salt and the baking soda. Add the potatoes and boil for 10 minutes. Drain the potatoes thoroughly.
Remove from the oven and sprinkle with the remaining rosemary. Taste and adjust the seasoning with salt, if necessary. Transfer the sweet potatoes to a platter and serve.
Sweet Potatoes
Persimmon Salad
Sheet Pan Eggplant Parmesan
Pomegranate Apple Chicken Salad