Recipe on autumnal tart

Recipe on autumnal tart

www.floraprofessional.com

A savoury, plant-based tart featuring roasted butternut squash, caramelised onions, and sweet chestnuts encased in a flaky pastry. Perfect for autumn gatherings or as a hearty meal.

Keywords

  • Main
  • Medium
  • Pastry
  • British
  • Baked goods
  • Egg free
  • Lactose free
  • Vegetarian
  • Nut free
  • Vegan
  • Dairy free
View full recipe on www.floraprofessional.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.

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Ingredients

  • 2 large white onions
  • 55 g Flora Plant B+tter Unsalted
  • 5 g fresh sage leaves
  • 125 g cooked chestnuts
  • 1 sheet of puff pastry
  • 200 ml of water
  • half a butternutsquash
  • 25 ml maple syrup
  • 200 g Violife Greek White Block

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