WW Cat Cora's Chopped Vegetable Salad - Global Chef Enterprises

Ingredients

• 3 Tbsp Red Wine Vinegar
• 1 Tbsp Dijon Mustard
• 1 Garlic Clove, minced
• 1/4 Cup Extra Virgin Olive Oil
• 1/2 tsp Kosher Salt
• 1/4 tsp Black Pepper, freshly ground
• 1 Head of Romaine Lettuce or 2 Heads of Baby Gem Lettuce, chopped
• 1/2 English Cucumber, diced
• 1 15-oz Can Garbanzo Beans, rinse well
• 1/2 Cup Red Onion, diced small
• 1/2 Cup Celery, chopped
• 1/2 Cup Jarred Artichoke Hearts, chopped
• 1/2 Cup Cherry Tomatoes, halved
• 4 Pepperoncini, thinly sliced
• 4 oz Provolone, small diced
• 1 tsp Kosher Salt
• 5-6 grinds Black Pepper