Baked Chile Relleno - SBK Living

Ingredients

• 6 poblano peppers
• 1 lb ground grass-feed beef – thanks to Silver Spring Ranch for providing my meat!
• 1 Tbsp olive oil
• 1 sweet onion chopped
• 2 garlic cloves minced
• 1/2 tsp paprika
• 1 tsp coriander
• 1 tsp sea salt
• 1 tsp black pepper
• 1/2 cayenne pepper
• 8 large eggs
• 1 head of cauliflower chopped
• 2 bunches of green onion