Chili Relleno (Paleo/gluten free) by Back Porch Paleo - FoodSocial

Ingredients

• 4 whole Poblano Pepper
• 3 whole Eggs
• .33 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
• 1 tsp Oregano, Dried
• .125 tsp Real Salt - Redmond
• 1.5 - 2 cups Pepper Jack Cheese
• 2 tsp Avocado Oil
• 3 - 4 whole Guajillo Chile, Dried
• .5 cup Vidalia Onion
• 4 cloves Garlic
• 3 cups Roma Tomato
• 1 whole Jalapeño Pepper
• 1 Tbsp Oregano, Dried
• 2 tsp Real Salt - Redmond
• 1.5 cups Chicken Bone Broth
• 1 - 2 whole Lime Juice
• 2 - 3 Tbsp Cilantro