Misir Wat - Culinary Medicine Home
Explore the flavorful Misir Wat recipe with unique spices like berbere, perfect for lentil lovers and Mediterranean diet enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 Tbsp Nitir Kibbeh (divided)
- 1 medium White or yellow onions (julienned)
- 3 cloves Garlic, raw (minced)
- 3 Tbsp. No salt added tomato paste
- 2 Tbsp Berbere (divided)
- 1 medium Roma tomatoes (small dice)
- 1 cup, dried Red Lentils (rinsed)
- 2 1/2 cups No salt added vegetable stock
- 1/2 tsp. Salt
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