Ingredients
- 1 c Pink beans, dried; or pinto
- 1/4 lb Pork rind, fresh; cut into small squares
- 1/4 Onion; sliced
- 2 cl Garlic; finely chopped
- 1 1/4 ts Salt
- 1/4 lb Bacon; cut into small pieces
- 2 tb Lard; or pork drippings
- 2 md Tomato; peeled, seeded and chopped, juice strained and reserved
- 3 Serrano chilies; stemmed and finely chopped
- 2 lg Coriander sprigs
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