Salmon with Lemon Mustard Cream - Kosher.com

Ingredients

• 1/4 cup Bartenura Olive Oil
• 1/4 cup Haddar Dijon Mustard
• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
• 2 tablespoons lemon juice
• 1 and 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 4 salmon fillets (about 1 pound)