Gnocchi alla Sorrentina | Red Gold Tomatoes
This Gnocchi alla Sorrentina recipe features soft potato gnocchi baked in a rich tomato sauce, topped with melty mozzarella and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 2 tablespoons Red Gold® Canned Tomato Paste 6 oz
- 1 can Red Gold® Canned Crushed Tomatoes 15 oz
- Kosher salt, to taste
- freshly ground black pepper, to taste
- red pepper flakes, to taste
- fresh basil leaves
- 1 pound potato gnocchi
- 1 ball diced fresh mozzarella, about 8 oz
- 1/4 cup grated Parmesan cheese
More Like This
Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)
yummy4recipes.com
Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)
giallozafferano.com
Gnocchi alla Sorrentina Recipe | Samsung Food App
app.samsungfood.com
Gnocchi alla sorrentina - potato gnocchi - Coochinando
coochinando.com
Gnocchi Sorrentina - Recipe | Bonapeti.com
bonapeti.com
Baked Gnocchi with Cream Pomodoro Sauce | Red Gold Tomatoes
redgoldtomatoes.com
Gnocchi alla Sorrentina | Jernej Kitchen
jernejkitchen.com
Gnocchi alla sorrentina – The twisted chef
twisted-chef.com