Kicked Up B.l.t.s's | Emerils.com

Kicked Up B.l.t.s's | Emerils.com

www.emerils.com

Kicked Up B.l.t.s's with crispy bacon, cornmeal-crusted green tomatoes, and Emeril's Original Essence. Yield: 4 large sandwiches. Perfect for a flavorful twist on a classic!

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Ingredients

  • 1 egg
  • 1 egg yolk
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon water
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Emeril's Original Essence
  • 1 1/4 cups vegetable oil
  • 1/4 cup olive oil
  • Salt
  • 2 pounds green tomatoes, cut into 1/4-inch thick slices (about 4 medium)
  • 1/2 cup yellow cornmeal
  • 1 pound sliced bacon, cooked until crisp and drained on paper towels, drippings reserved
  • 8 large slices firm white sandwich bread or brioche
  • 1 avocado, peeled and sliced into 1/4-inch slices
  • 8 large leaves Bibb or butter lettuce, or 2 large handfuls mache, washed and spun dry

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