Rye Breadsticks with Caraway Seed

Ingredients

• 1-1/4 cups warm water (100° to 110°F)
• 1 envelope Fleischmann's ® Active Dry Yeast
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon caraway seed
• 1/4 cup butter OR margarine, softened
• 2 cups rye flour
• 1-1/2 to 2 cups all-purpose flour
• Melted butter OR margarine
• Caraway seed