Butter Fried Chicken

Ingredients

• 4 boneless, skinless chicken breasts, halved crosswise (2 pounds)
• 1 cup all-purpose flour
• ¾ teaspoon sea salt
• ½ teaspoon freshly ground pepper
• 1 cup bread crumbs
• 2 tablespoons finely grated Parmigiano-Reggiano cheese
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ⅛ teaspoon cayenne pepper
• 4 large eggs
• 2 sticks unsalted butter
• Kosher salt
• 3 shallots, minced
• 3 tablespoons capers, drained
• 1 lemon, thinly sliced