Green Sauce | Hailee Catalano Recipes
This is my favorite green sauce to have on hand in my fridge. It’s super versatile and makes whatever you put it on taste really fresh, vibrant and delicious.
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Cooking tools:
- Blender
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 1 bunch cilantro (mainly the leaves, and just some of the stem)
- 2 large handfuls baby spinach
- 1/3 cup pumpkin seeds (toasted)
- 2 scallions (roughly chopped)
- 1 serrano (roughly chopped)
- 1/2 cup olive oil
- 1/4 cup water (plus more as needed)
- 4 tsp rice vinegar
- 2 tsp honey
- Kosher salt
- pepper
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