Glazed Oysters Drunk on Champagne, recipe by Patrick O'Connell on Gourmetpedia, your gourmet guide

Ingredients

• - I pound butter
• - 3 egg yolks
• - ¼ teaspoon cornstarch (optional)
• - ¼ cup champagne
• - ¼ cup cold water
• - 2 teaspoons fresh lemon juice
• - Pinch each of salt, paprika, cayenne pepper, and freshly ground white pepper
• - 24 large fresh oysters
• - 4 pound fresh spinach
• - 2 tablespoons butter
• - Pinch each of salt and sugar
• - Freshly ground black pepper to taste
• - 1/2 cup champagne
• - 4 ounces caviar (optional)