Herb-Packed Snapper Recipe
Pan-seared red snapper with a parsley-chive herb crust and spicy bean paste, topped with sun-dried tomatoes, pine nuts, lemon, and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Wax paper
- Plate
- Stove
Ingredients
- red snapper fillets
- bean paste
- parsley leaves
- chives
- flour
- sundried tomatoes
- olive oil
- lemon juice
- pine nuts
- garlic
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