Croissant Bread Pudding Recipe
www.generalmillsfoodservice.com
This humble bread pudding dessert made with flaky croissants can easily be customized with various dried fruits.
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Cooking tools:
- Oven
- Baking sheet
- Hotel pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen scale
- Refrigerator
- Spatula
- Cooking spray
- Instant-read thermometer
Ingredients
- Pillsbury™ Freezer-to-Oven Butter Croissant Dough Pinched, 3.75 oz (13445)
- Raisins
- Whole milk
- Granulated sugar
- Liquid eggs
- Vanilla extract
- Salt
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