Ingredients
- 400 g Brokkoliröschen
- 150 g Cashewkerne, ungeröstet
- 1500 g Wasser
- 2 ½ TL Salz
- 300 g Nudeln, trocken, Sorte Fusilli
- 30 g Hefeflocken
- 1 TL schwarzer Pfeffer, gemahlen
- ½ geh. TL Gewürzpaste für Gemüsebrühe
- 200 g Haferdrink
- 2 EL natives Olivenöl extra
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