Carrot Cake Breakfast Bars - PureHarvest
Looking for a tasty breakfast alternative then these Carrot Cake Breakfast Bars have you covered. So simple to make and can be stored in the fridge all week
Ingredients
- 2 carrots, grated (approx 2 cups)
- 2 cups rolled oats
- 1 cup walnuts, roughly chopped
- 1 cup desiccated coconut
- 1/3 cup coconut oil, melted
- 1/4 cup Pureharvest Organic Rice Syrup
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch sea salt
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