Carrot Cake Breakfast Bars - PureHarvest

Carrot Cake Breakfast Bars - PureHarvest

pureharvest.com.au

Looking for a tasty breakfast alternative then these Carrot Cake Breakfast Bars have you covered. So simple to make and can be stored in the fridge all week

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Ingredients

  • 2 carrots, grated (approx 2 cups)
  • 2 cups rolled oats
  • 1 cup walnuts, roughly chopped
  • 1 cup desiccated coconut
  • 1/3 cup coconut oil, melted
  • 1/4 cup Pureharvest Organic Rice Syrup
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • Pinch sea salt

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