Cherry-Glazed Pork Meatballs
These aren’t your maw maw’s meatballs, but we bet she'd still approve! A little cherry sweetness provides a tasty and healthy twist on pork meatballs.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Louisiana Fish Fry Products Air Fryer Pork Coating Mix
- 1 1/2 lb. ground pork
- 6 tsp. minced garlic, divided
- 2 Tbsp. white wine vinegar
- 2 Tbsp. chicken stock concentrate
- 2 Tbsp. cherry jam
- 2 Tbsp. ketchup
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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