French Crepe Recipe That’s Light, Foldable, and Easy to Serve - Perfect Savory 450
These silky crepe recipes bring delicate, paper-thin perfection to your breakfast table. Bite into golden, buttery rounds filled with sweet or savory treasures
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ps450.com.
Ingredients
- 1 ½ cups (375 ml / 12.7 fl oz) milk
- 2 large eggs
- 1 cup (125 g / 4.4 oz) all-purpose flour
- 2 tablespoons (30 g / 1 oz) melted butter or vegetable oil
- ¼ teaspoon salt
- 1 tablespoon granulated sugar (optional, for sweet crepes)
- 1 teaspoon vanilla extract (optional, for sweet crepes)
- Additional butter or oil for the pan
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