Perfect Crepe Recipe in 30 Minutes for 11 Silky Crepes
Master this perfect crepe recipe with our step-by-step timing guide. Create silky, lacy-edged French crepes at home. Ready in just 30 minutes.
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Cooking tools:
- Blender
- Kitchen scale
- Instant-read thermometer
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 cup (125g) all-purpose flour
- 2 large eggs, room temperature
- 1 1/2 cups (350ml) 2% milk, warmed to 100°F
- 2 tablespoons (28g) unsalted butter, melted and slightly cooled
- 1/4 teaspoon salt
- 1 tablespoon (12g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon unsalted butter for greasing the pan
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