Sheepish Delight (Lamb Loin Chops)
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Cooking tools:
- Baking dish
- Parchment paper
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pot
Ingredients
- 1 packet lamb loin chops
- 3 large brown onions sliced
- 1 cup chicken stock
- Salt
- pepper
- 2 tablespoons Dijon or seeded mustard
- ¼ cup maple syrup
- 3 tablespoons olive oil
- 1 tablespoon Gravox
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