Bernardin Home Canning: Because You Can: Quebec Pork Meatballs

Name: Bernardin Home Canning: Because You Can: Quebec Pork Meatballs
Ingredients: 2 kg (4.4 lb) lean ground pork; 2 onions, finely chopped; 2 cloves garlic, crushed, optional; 2 tbsp (30 ml) dried parsley; 2 tsp (10 ml) salt; 1 tsp (5 ml) freshly ground pepper; Spice Mixture; 2 tsp (10 ml) dry mustard; 1 1/4 tsp (6 ml) ground cloves; 1 tsp (5 ml) ground cinnamon; 1 tsp (5 ml) ground mace, optional; Vegetable oil; 3 cups (750 ml) liquid – broth, water or up to 1 cup (250 ml) red wine plus broth or water

www.bernardin.ca

I made these meatballs using my own spice mixture of rosemary and some Worcestershire sauce in the mix.

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Ingredients

2 kg (4.4 lb) lean ground pork
2 onions, finely chopped
2 cloves garlic, crushed, optional
2 tbsp (30 ml) dried parsley
2 tsp (10 ml) salt
1 tsp (5 ml) freshly ground pepper
Spice Mixture
2 tsp (10 ml) dry mustard
1 1/4 tsp (6 ml) ground cloves
1 tsp (5 ml) ground cinnamon
1 tsp (5 ml) ground mace, optional
Vegetable oil
3 cups (750 ml) liquid – broth, water or up to 1 cup (250 ml) red wine plus broth or water