Chickenless Pot Pie
Taste just like the real thing! Our Chickenless Pot Pie is creamy, flavorful, and perfect for satisfying comfort food cravings. Try it now and rate it!
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Cooking tools:
- Pastry brush
- Pie dish
- Baking dish
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Fork
Ingredients
- 2 refrigerated vegan pie crusts or 1 puff pastry sheet, defrosted
- 3 tbsp vegan butter
- 1 medium onion
- 3 tbsp all-purpose flour
- 2 cups I used leftovers of this recipe for Washed Flour Turkee
- 1 cup chickun variation of this broth
- 2 tbsp fresh chopped parsley
- 8 sprigs fresh thyme
- ½ cup unsweetened soy milk or other plant milk
- 2 large (or 3 small) carrots
- 3 stalks celery
- ½ cup fresh string beans cut into bite-sized pieces or frozen peas
- salt
- pepper
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