St. Petersburg Baba | I've Been Cooking

Name: St. Petersburg Baba | I've Been Cooking
Ingredients: Flour - 2 cups; Sugar - 1 cup; Yeast - 1 packet; Milk - 1 cup; Butter - 1/2 cup; Eggs - 4; Salt - 1/2 teaspoon; Raisins - 1/2 cup; Rum - 1/4 cup; Water - 1 cup; For syrup: Sugar - 1/2 cup, Water - 1 cup, Rum - to taste

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The St. Petersburg Baba is a deliciously decadent dessert made from a rich buttery dough soaked in a flavorful rum syrup and studded with juicy raisins.

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