Santa Maria Style BBQ Tri-Tip with Chimichurri Butter - Challenge Dairy
Combine sea salt, garlic salt, and black pepper and rub over both sides of the tri-tip.
Ingredients
- 4 teaspoons coarse sea salt
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 1 1½ to 2 pound tri-tip
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