Fontina fondue recipe
Enjoy the Fontina fondue recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 400g Fontina
- 7 egg yolks
- 250ml milk
- 150g butter
- 4 slices bread
- 1 bunch thyme
- 20g parmesan
- salt, pepper
More Like This
Baked Fontina
bigoven.com
Fondue with Fontina PDO | Top Tales Recipes
landmarksfromeurope.eu
Receipes - Marchese Italian Market
marchesemarket.com
Receipes - Marchese Italian Market
marchesemarket.com
Fondue ala Valdostana | Carlo Florence chef
florencechef.com
Fontina, Swiss, and Pancetta Cheese Fondue Recipe | Wisconsin Cheese
wisconsincheese.com
Easy Fondue
tableterrain.com
Skillet Fontina Fondue - Dinner With Julie
dinnerwithjulie.com