Caramelised Shallot Spicy Pasta - Lucy & Lentils
This spicy caramelised shallot pasta is an autumn staple. It's vegan friendly a great week-night dinner. The caramelised shallots work perfectly with gochujang.
Ingredients
- 10 shallots (around 280g)
- 1 large clove garlic
- 250 g pasta
- 1 tbsp brown sugar
- 1 heaped tbsp Gochujang
- 70 g vegan cream cheese
- 2 tbsp nutritional yeast
- Salt and pepper to taste
- 2 tbsp fresh chopped basil
- 1 tbsp chopped fresh chives
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