Zesty Tuscan chicken sandwich on an asiago bagel bun (Panera copycat) | Recipe | Bounded by Buns
This is a super flavorful sandwich that's inspired by one of the new menu options at Panera Bread. The soppressata brings a tiny bit of spice that's wonderfully
Ingredients
- small handful of arugula
- 1 to 2 small sweet pickled peppers
- 1 teaspoon sweet pickled pepper liquid
- 1 teaspoon olive oil
- splash of red wine vinegar (can use white wine vinegar)
- salt and ground black pepper (a tiny pinch)
- 1 asiago bagel (preferably use <a href='https://boundedbybuns.com/recipes/r/bagel-sandwich-buns'>my bagel bun recipe</a>)
- 1 tablespoon mayonnaise
- 3 to 4 slices of soppressata
- 4 to 6 ounces cooked chicken, sliced thinly
- 1 slice provolone cheese (can use gouda or Swiss)
- arugula and pepper salad (from above)
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