Zesty Tuscan chicken sandwich on an asiago bagel bun (Panera copycat) | Recipe | Bounded by Buns

Zesty Tuscan chicken sandwich on an asiago bagel bun (Panera copycat) | Recipe | Bounded by Buns

boundedbybuns.com

This is a super flavorful sandwich that's inspired by one of the new menu options at Panera Bread. The soppressata brings a tiny bit of spice that's wonderfully

View Original

Share this recipe:

Ingredients

  • small handful of arugula
  • 1 to 2 small sweet pickled peppers
  • 1 teaspoon sweet pickled pepper liquid
  • 1 teaspoon olive oil
  • splash of red wine vinegar (can use white wine vinegar)
  • salt and ground black pepper (a tiny pinch)
  • 1 asiago bagel (preferably use <a href='https://boundedbybuns.com/recipes/r/bagel-sandwich-buns'>my bagel bun recipe</a>)
  • 1 tablespoon mayonnaise
  • 3 to 4 slices of soppressata
  • 4 to 6 ounces cooked chicken, sliced thinly
  • 1 slice provolone cheese (can use gouda or Swiss)
  • arugula and pepper salad (from above)

More Like This