Inihaw na Pusit Recipe – Grilled Stuffed Squid
Inihaw na Pusit is a flavorful Filipino grilled squid stuffed with tomatoes, onions, and garlic, marinated in soy-calamansi, and grilled to smoky perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Toothpick
Ingredients
- squids (cleaned, with head and innards removed): 3 large
- soy sauce: 2 tablespoons
- calamansi juice (or lemon juice): 1 tablespoon
- tomato (chopped): 1 small
- onion (chopped): 1 small
- garlic (minced): 2 cloves
- Salt
- pepper
- cooking oil (optional, for basting): 1 tablespoon
- Bamboo skewers (optional)
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