Seafood Chop Suey (Pusit at Isda)

Ingredients

• 1 pound of squid, cut into rings
• 1 pound of fish fillet, cut into strips
• 4 ounces of green beans, sliced diagonally
• 12 pieces of young corn, cut diagonally
• 1 large carrot, thinly sliced
• 1 large sayote, thinly sliced
• 1 small cauliflower, cut into floret
• 1 small broccoli, cut into floret
• 1/2 of a small cabbage, cut into wedges
• 1/2 of a small napa cabbage, cut into wedges
• 1 large red bell pepper, cut into wedges
• 2 stalks of celery, stems trimmed then cleaned and thinly sliced
• 2 small onions, chopped
• 1 whole garlic bulb, peeled and minced
• 1/3 cup of cornstarch
• 1/4 cup of fish sauce
• 2 cups of water
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of sugar
• 1 chicken bouillon cube
• freshly ground black pepper
• salt to taste
• cooking oil