Inihaw na Pusit Recipe
Inihaw na Pusit recipe or grilled squid is one of the Philippines most well-known summertime dishes. Excellent to serve as an appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Grill
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Measuring spoon
- Serving platter
- Plate
- Saucepan
- Baking sheet
- Kitchen towel
Ingredients
- 3 medium Pusit or squid
- 1/2 cup Soy sauce
- 2 tbsp Calamansi or a lemon juice
- ground Black pepper to taste
- 2 tbsp Ketchup
- 3 tbsp Melted butter or vegetable oil
- 2 Red and green tomato
- 2 medium Red onion
- 2 stalks Spring onion or green onion
- 2 cloves minced Garlic
- Salt
- ground black pepper
- Toyomansi with chopped red chilies or a sauce of your choice
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