Inihaw na Pusit Get the Best Filipino Grilled
Inihaw na Pusit recipe This Filipino Grilled Squid is smoky tangy delicious the perfect summer BBQ treat Get my easy recipe now
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.
Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Tongs
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Paper towel
- Serving platter
Ingredients
- 1 kg Medium-sized Squid, cleaned (tubes and tentacles separated)
- 1/2 cup Soy Sauce, low sodium preferred
- 1/4 cup Calamansi juice (or Lemon/Lime Juice)
- 4 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 tbsp Brown Sugar
- 1/2 tsp Black Pepper, freshly ground
- 1 tbsp Cooking Oil (vegetable or canola)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ultimate Inihaw na Pusit My Familys Grilled Squid Secret
seafood-portal.com
Inihaw na Pusit Recipe – Grilled Stuffed Squid
punguskitchen.com
Inihaw na Pusit Recipe
yummyfood.ph
Inihaw na Pusit | ExpatWomanFood.com
expatwoman.com
How to make Sizzling Pusit Recipe
slurrp.com
Filipino Squid Sisig | Just A Pinch Recipes
justapinch.com
Inihaw na Bangus Recipe | Easy Grilled Milkfish by Fishta
fishtaseafood.com
Seafood Chop Suey (Pusit at Isda)
filipinochow.com