White Bean and Collard Green Soup with Rice | Frontier Co-op

Ingredients

• 2 cups dried navy beans
• 1 tablespoon olive oil
• 2 medium yellow onions, minced
• 4 medium carrots, minced
• 3 celery stalks, minced
• 1 teaspoon Frontier Co-op® Sea Salt
• 1/2 teaspoon Frontier Co-op® Black Pepper
• 2 Frontier Co-op® Bay Leaves
• 2 teaspoons Frontier Co-op® Organic Thyme Leaf
• 4 cups vegetable broth
• 4 cups water, plus more as needed
• 2 cups long grain brown rice
• 3 cups strained tomatoes
• 2 bunches collard greens, shredded (about 4 cups packed)
• 1 pinch Frontier Co-op® Crushed Red Chili Peppers