African Curried Coconut Soup | Frontier Co-op

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, minced
• 1 medium red pepper, minced
• 1 medium green pepper, minced
• 2 cups cooked chickpeas, drained and rinsed
• 1/2 cup uncooked millet
• 1 tablespoon Frontier Co-op® Organic Curry Powder
• 1 teaspoon Frontier Co-op® Organic Garlic Granules
• 3 cups reconstituted Frontier Co-op® Organic Vegetable Broth Powder
• 1 can (15 ounces) crushed tomatoes
• 1 cup coconut milk
• 1/4 teaspoon Frontier Co-op® Sea Salt
• Fresh cilantro, for serving
• Toasted coconut flakes, for serving
• Frontier Co-op® Organic Crushed Red Chili Peppers, for serving