Spiced Coconut Carrot Soup | Frontier Co-op

Ingredients

• 2 tablespoons olive oil
• 2 pounds carrots, peeled and chopped
• 1 teaspoon Frontier Co-Op® Garlic Flakes
• ½ teaspoon Frontier Co-op® Ceylon Cinnamon
• ½ teaspoon Frontier Co-op® Ground Ginger
• ½ teaspoon Frontier Co-op® Ground Fennel Seed
• 1/8 teaspoon Frontier Co-op® Ground Cloves
• ½ teaspoon Frontier Co-op® Sea Salt
• 1 can (15 ounces) full-fat coconut milk
• 1 to 2 cups broth, for thinning
• Frontier Co-op® Black Pepper, for serving