Pepperoni Potatoes Recipe: How to Make It

Ingredients

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dried basil
• 1/8 teaspoon pepper
• 1 package (28 ounces) frozen O'Brien potatoes, thawed
• 1/4 cup chopped sweet red pepper
• 1 cup frozen corn, thawed
• 1 cup shredded part-skim mozzarella cheese
• 1-1/2 ounces sliced pepperoni (about 25 slices), quartered