Spinach onion pulao Palak pyaaz pulao | 30 Minute Indian | Umami
Recipe by Fang from 30 Minute Indian.
Ingredients
- 2 tablespoons ghee
- 2 onions, thinly sliced
- 2 garlic cloves, finely chopped
- 1 tablespoon fennel seeds
- 4 black peppercorns
- 4 cloves
- 1¼ teaspoons salt
- 1 teaspoon chilli powder
- 200g (7oz) spinach leaves, finely chopped
- 250g (9oz) basmati rice, washed and drained
- 450ml (16fl oz) boiling water
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