Spinach onion pulao Palak pyaaz pulao | 30 Minute Indian | Umami

Spinach onion pulao Palak pyaaz pulao | 30 Minute Indian | Umami

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Recipe by Fang from 30 Minute Indian.

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Ingredients

  • 2 tablespoons ghee
  • 2 onions, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 tablespoon fennel seeds
  • 4 black peppercorns
  • 4 cloves
  • 1¼ teaspoons salt
  • 1 teaspoon chilli powder
  • 200g (7oz) spinach leaves, finely chopped
  • 250g (9oz) basmati rice, washed and drained
  • 450ml (16fl oz) boiling water

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