Feel Good Chicken Soup
This is my “chicken noodle soup” recipe, only it doesn’t have any noodles.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
Ingredients
- 2 cups green tea
- 2 cups low-sodium chicken stock
- 1 teaspoon double concentrated tomato paste (or 2 tsp regular tomato paste)
- 1/4 cup quinoa
- 1/4 cup dry green lentils (Paleo: skip this )
- 5 garlic cloves (minced)
- 1/4 pound ground chicken
- 1 cup frozen spinach
- 1 large zucchini (chopped or shredded)
- 1 large carrot (chopped or shredded)
- salt
- pepper
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